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Val's Recipe Box

Instant Pot Applesauce

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Ingredients Method Notes

Ingredients
  

  • 8 large apples peeled, cored and roughly chopped
  • 1 c. water
  • 1 tbsp. lemon juice
  • 1/2 tsp ground cinnamon

Method
 

  1. Add water, lemon juice and cinnamon to Instant Pot and mix to combine.
  2. Add apples and mix to coat apples.
  3. Lock lid in place and on manual HIGH cook for 8 minutes.
  4. Quick release as soon as the timer goes off.
  5. Using either a potato masher or blender (depending on how smooth and textured you want it) blend the apples up until it is the consistency you want.
  6. Let cool off to room temperature.
  7. Serve immediately, store in fridge until later, or can using a water bath.

Notes

You can use whatever apples. I used all Honeycrisp that were little so I ended up using somewhere close to 20. You can use whatever variety you would like.
Adapted from Tastes Better From Scratch